KAISON builds commercial ice machines for buyers who are specifying against a real operating constraint — a service peak, a floor plan, a power supply, an ambient temperature. These pages group our range by the situation the machine has to work in, and each one recommends an ice type, a machine type and a capacity band before pointing you at the models that fit.
Choose your application
- Commercial Ice Maker — The main hub for every commercial model we build, from 25kg countertop units to 1200kg modular systems.
- Restaurant Ice Maker — Under-counter and built-in bin machines sized around kitchen service peaks and limited floor space.
- Bar Ice Machine — Cube and gourmet ice for cocktail programmes, with quiet operation and fast recovery between rushes.
- Hotel Ice Machines — Guest-floor and banquet-scale ice supply, including split-type units that keep the compressor out of service areas.
- Cafe Ice Machine — Compact machines for iced coffee and cold brew, matched to counter depth and single-phase power.
- Industrial Ice Machine — Tonne-class flake and cube systems for seafood, food processing, cold chain and concrete cooling.
- Home Ice Maker — Countertop bullet and snowflake ice makers for household and office use, available for OEM orders.
Not sure which page applies?
Tell us the daily ice volume, the ice shape you need and the destination country, and we will specify the machine for you. Start from the full product range or send an inquiry — quotes normally come back within one working day.