Ningbo Kaison Electric Appliance Co., Ltd. No. 83 Huatang Road, Fuhai Town, Cixi, Ningbo
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Commercial Ice Makers

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  • Model recommendation within 24 hours
  • 25kg to 5 tons/day capacity range
  • Voltage and cooling adapted to your market
Cube / Flaketypical ice types
50–1,000kg/24hrecommended daily capacity
Commercial Ice Makers scenario with KAISON commercial ice machine
Scenario needs

What a commercial ice maker setup actually demands

Choosing by price sheet alone is how buyers end up with the wrong machine. These four factors decide whether the machine works in your scenario.

The right ice for the serve

Cube, nugget, flake, or gourmet — ice shape affects drink presentation, cooling speed, and product display. We match the ice type to how it will be used.

Capacity with peak headroom

Daily output is rated over 24 hours — but your demand peaks in hours. We size machines and bins so you never run out mid-service.

Fits the space and climate

Undercounter, countertop, or modular; air-cooled or water-cooled for hot environments — installation constraints narrow the choice fast.

Hygiene and easy upkeep

One-button self-cleaning, water filtration, and food-safe materials keep ice safe and maintenance simple for daily commercial use.

Recommended configurations: Built-in Bin Separate Bin Ice & Water Dispenser
Recommended models

Ice machines proven in commercial ice maker use

A starting selection for this scenario. Tell us your daily demand and space constraints for an exact recommendation.

Sizing reference

Commercial ice sizing by business type

Count consumption on your busiest realistic day, add 20–30% hot-weather headroom, then match the machine class. KAISON confirms the math before every quotation.

BusinessRule of thumbTypical machine class
Restaurant0.5–1kg per cover50–150kg/24h built-in bin
Bar1–1.5kg per seat per nightUndercounter per station + cabinet
Cafe / beverage shop150–250g per iced drink50–100kg/24h cabinet or countertop
HotelFour systems sized separatelyDispensers, cabinets, and modular mix
Display retail15–25kg per ㎡ per refreshFlake cabinet or head + bin
Processing / packaged iceBy line throughput300kg+ modular systems
Specification order

The four decisions, in the order engineers work them

1 · Demand at the peak

Busiest day plus headroom — undersizing is the most common and most expensive error, because the machine runs out exactly when sales peak.

2 · Ice type

A product decision before an equipment one: cube for served drinks, nugget for chewable texture, flake for display and processing, gourmet for premium bars.

3 · Configuration

Built-in bin for most foodservice, undercounter inside bar stations, modular above 200kg/24h, dispensers where the public serves itself.

4 · Site conditions

Ambient decides the condenser (air or water); destination market decides voltage and certification.

Common errors

Three specification mistakes that reach us weekly

Sizing to catalogue ambient

Ratings assume 21°C — a machine specified without derating misses output in exactly the season demand peaks.

One machine where two belong

High-dependence venues gain redundancy from two smaller units: service continues while one is down.

Ice type chosen last

Menus built around nugget or gourmet ice cannot be served from a cube machine bought first — specify ice from the menu, then the machine.

Sizing guide

Three steps to the right machine

  1. 01

    Estimate daily demand

    Work from covers, seats, or output per day. When in doubt, size up — rated capacity drops in hot ambient conditions.

  2. 02

    Pick the ice type

    Match ice shape to the serve: cubes for drinks, nugget for chewable ice, flake for display and cooling, gourmet for premium bars.

  3. 03

    Confirm the configuration

    Built-in bin or modular, air- or water-cooled, voltage and certifications for your country — then request the factory quote.

Proof

Commercial Ice Maker projects KAISON has equipped

Why choose us

Why commercial ice maker buyers choose KAISON

As a one-stop commercial refrigeration solution provider, KAISON combines proven experience, flexible service, source-factory pricing, and strict quality control for B2B buyers.

Experience

Serving 30+ well-known brands and 10+ leading cross-border e-commerce sellers through OEM/ODM cooperation.

Service

Full category coverage, flexible sampling, fast delivery schedules, and worry-free after-sales support.

Price

Own factory close to Ningbo port with source-level procurement advantages in the refrigeration industrial cluster.

Quality

Laboratory transport-simulation testing, with every machine passing 2+ hours of quality inspection before packing.

Factory manufacturing

Built by a manufacturer, not a trading company

Machines recommended for commercial ice maker use ship from KAISON's own 20,000㎡ factory in Cixi, Ningbo — cutting, welding, foaming, assembly, and testing all under one roof.

KAISON sheet metal workshop cutting ice machine cabinet panels
Sheet Metal Workshop
KAISON foaming workshop with insulation moulds for ice machine cabinets
Foaming Workshop
KAISON ice machine assembly workshop with cabinets on the production line
Assembly Workshop
KAISON quality inspection line running finished commercial ice machines
Quality Inspection
KAISON finished goods warehouse stacked with packed commercial ice machines
Finished Goods Warehouse
KAISON ice machine factory office building in Cixi, Ningbo
Factory Office Building
1998Established
80,000+Units exported annually
200+Commercial refrigeration models
ISO/CEExport compliance support
Ask About Production Capacity

Custom process

Want your own brand for your commercial ice maker business?

Logo, panel finish, and packaging can be customized on any recommended model through KAISON's OEM/ODM program — from sample approval to mass production.

  1. 01

    Requirement & Design

    Confirm ice type, capacity, voltage, and branding needs, then get a model recommendation and cost analysis.

  2. 02

    Prototype & Sample Approval

    Logo, panel, and packaging customization tested and refined until you approve the pre-production sample.

  3. 03

    Mass Production & Testing

    Incoming inspection, assembly, and 100% performance testing before packing — no untested unit ships.

  4. 04

    Delivery & After-sales

    Export packaging under EXW/FOB/CIF/DDP terms, with installation videos and remote technical support after handover.

Start Your OEM Project See Full OEM/ODM Process
FAQ

Questions commercial ice maker buyers ask

How do I calculate my daily ice demand?

Work from your busiest day: 0.5–1kg per restaurant cover, 1–1.5kg per bar seat, 150–250g per takeaway iced drink, 15–25kg per square meter of display. Add 20–30% headroom for hot weather, then match the rated capacity.

What is the most common mistake when buying a commercial ice maker?

Undersizing. Rated output assumes 21°C ambient, so a machine sized to average demand runs out on hot, busy days — exactly when ice sales peak. Size to peak demand plus headroom.

Which ice type should a general foodservice business choose?

Cube ice is the universal default for served drinks. Choose nugget for chewable-texture beverage menus, flake for display and processing, and gourmet for premium bar programs.

What information does KAISON need for an exact quotation?

Your daily demand or business size, ice type, installation photos or dimensions, ambient conditions, and destination country for voltage and certification. Engineers respond with a sized recommendation within 24 hours.

Should I buy one large machine or two smaller ones?

Two machines add redundancy — service continues if one is down — and suit split stations. One larger unit costs less per kilogram of output. High-dependence venues like busy bars often choose two.

Can I start with one unit before ordering a container?

Yes. Single-unit samples are standard practice at KAISON so you can validate ice quality, output, and build before batch orders. Batch lead time is 20–35 days.

Do KAISON commercial ice makers suit my country's power supply?

Builds cover 110V/60Hz, 220V/50Hz, 220V/60Hz, and 380V/50Hz with CE, ETL, FCC, and CB documentation per market — state your country and the machine ships ready for it.

    Factory quote

    Tell KAISON your ice machine requirements

    Send your ice type, daily capacity, quantity, market, and OEM/ODM needs. KAISON will recommend suitable models and prepare a factory quotation within 24 hours.

    • Factory-direct commercial ice machine supply

    • OEM/ODM support for distributors and brand owners

    • Export documentation and quality inspection support

    @gary@nbkaison.com
    ✆+86 189 6788 7923

    200+Commercial refrigeration models

    ISO/CECompliance document support

    80,000Annual ice machine capacity

    OEMPrivate label project support


    KAISON replies within 24 hours with model suggestions and quotation details.

    Factory-Direct Ice Machine Supplier

    Source commercial ice makers straight from the KAISON factory

    Source cube ice machines, flake ice machines, snowflake ice machines and commercial refrigeration solutions from KAISON with factory support, quality control and export documentation.

    Request a Quote
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    Ningbo Kaison Electric Appliance Co., Ltd. manufactures commercial ice machines for distributors, importers, foodservice equipment suppliers and private-label OEM/ODM projects.

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