Bars adding a second station
A compact unit keeps a satellite station pouring without re-plumbing the venue — see the bar program.
Machine Type Category
Countertop Ice Makers
- Engineering support for space & voltage planning
- Air-cooled and water-cooled configurations available
- 80,000+ units exported annually
InstallationCountertop
Cooling methodAir-cooled
Voltage220V/50Hz, 220/110V/60Hz
CertificationCE / ETL / FCC / CB
Model comparison
Countertop Ice Makers models and options
Configuration buyers compare specs side by side — send your quantity, voltage, and market requirements for a factory quotation.
Configuration checklist
What to confirm before ordering countertop ice makers
Cabinet configuration decides how the machine fits your site, not just how it looks. Confirm these six points before finalizing a model.
| Item | Why it matters |
|---|---|
| Voltage & frequency | 220V/50Hz standard, with 110V/60Hz, 220V/60Hz, and 380V/50Hz options per destination market. |
| Water supply & drainage | Confirm inlet pressure and gravity or pumped drainage so the install matches your site plumbing. |
| Cooling method | Air-cooled installs cheaper and needs no water; water-cooled holds output in hot, high-ambient kitchens. |
| Footprint & clearance | Cabinet dimensions plus service clearance on the condenser side for airflow and maintenance access. |
| Noise requirements | Guest-facing or quiet environments may need a lower-noise compressor and fan configuration. |
| Certification needs | CE, ETL, FCC, or CB support depending on the destination country's import and safety requirements. |
Installation planning
Three things engineering confirms before you order
01 · Space
Space & clearance
- Cabinet footprint plus door swing and bin access
- Condenser-side clearance for airflow and heat rejection
- Service access for filters, panels, and maintenance
02 · Water & drain
Water supply & drainage
- Inlet water pressure and filtration requirements
- Gravity or pumped drain depending on site layout
- Additional water loop for water-cooled configurations
03 · Power
Power & voltage
- Voltage and frequency matched to your country standard
- Dedicated circuit sizing for compressor startup load
- Certification support for electrical compliance
Right-fit buyers
Where a countertop ice maker is the answer
Commercial ice from a footprint the size of a coffee machine — often the only format that physically fits, and one of the highest units-per-container categories KAISON ships.
Offices & clinics
Tank-fill models need no plumbing: a power socket is the entire installation.
Kiosks & juice bars
12–40kg/24h covers light menus where floor space simply does not exist.
Consumer & rental channels
The marketplace segment served with bullet and nugget models via cross-border e-commerce programs.
Format comparison
Tank-fill or plumbed: the specification that matters most
Both look similar on the counter — the water system decides which channel each belongs to, so distributors should stock both.
| Criterion | Tank-fill | Plumbed |
|---|---|---|
| Installation | None — fill the reservoir, plug in | Water line and drain like larger machines |
| Duty | Batch use through the day | Continuous production through a service day |
| Best channel | Offices, meeting rooms, mobile bars, consumer retail | Cafes and bars using it as primary supply |
| Water quality | Refill with filtered water | Inline filter recommended in hard-water areas |
Avoiding returns
Three placement rules that prevent complaints
Respect the ventilation
The condenser breathes through side or rear grilles — a unit pushed hard into a corner loses output and can fault in summer.
Match duty to cup counts
A 15kg/24h unit serving a 60-seat restaurant will always disappoint; KAISON checks your cup math before you order.
Use the ice through the day
Many baskets are insulated, not refrigerated — meltwater recirculates into fresh ice. Businesses needing a standing reserve should step up to a built-in bin cabinet.
Why choose us
Why source countertop ice makers from KAISON
Engineering support
Refrigeration engineers help confirm voltage, cooling method, and footprint before you commit to a configuration.
Full category coverage
200+ commercial refrigeration models so distributors can complete projects from one supplier.
OEM/ODM flexibility
Private label, appearance, packaging, and parameter customization for your market.
Tested before packing
Every machine passes leakage, electrical safety, and ice-making performance tests before shipment.
Factory manufacturing
Built by a manufacturer, not a trading company
Every countertop ice makers ships from KAISON's own 20,000㎡ factory in Cixi, Ningbo — cabinet fabrication, refrigeration assembly, and full performance testing under one roof.
1998Established
80,000+Units exported annually
108Company team members
12Quality control staff
Custom process
How KAISON customizes countertop ice makers for your brand
From requirement confirmation to after-sales support, KAISON follows a clear customization path so brand owners and distributors always know their project status.
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01
Requirement Confirmation
Application, ice type, daily capacity, voltage, cooling method, and certification needs are confirmed before planning.
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02
Solution Design
Model recommendation, technical specifications, capacity evaluation, and cost analysis, then your branding built in — logo, color, panel finish, and packaging.
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03
Prototype Development
A working prototype and engineering drawings are prepared for new designs, adapted to your voltage, frequency, and market requirements.
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04
Testing & Sample Confirmation
The sample is tested for ice-making performance, electrical safety, and refrigeration reliability; you approve appearance, output, and packaging before mass production starts.
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05
Production, Inspection & Delivery
Incoming inspection, assembly, refrigerant charging, and testing on every unit off the line, then certification documents and export packing under EXW, FOB Ningbo, CIF, or DDP terms.
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06
After-sales Support
Installation and maintenance videos, spare parts support, and remote technical guidance for overseas buyers.
7–15 daysLogo & packaging customizationExisting model, your branding
20–35 daysMass production after confirmationCounted from sample sign-off
60–120 daysNew product developmentAgreed ODM projects only
FAQ
Questions buyers ask about countertop ice makers
Does a countertop ice maker need a water connection?
Tank-fill models don't — they run from a built-in reservoir anywhere with a power socket. Plumbed models connect to a water line and drain for continuous production. Choose by how the unit will be used daily.
How much ice can a countertop unit make?
Roughly 12–40kg/24h depending on model, with the first basket ready about 15 minutes after switch-on. That covers offices, kiosks, and secondary bar stations; larger service needs a floor cabinet.
What ice types do countertop machines produce?
Most produce bullet ice; premium models produce chewable nugget ice, which has become the category's best-selling tier for cafes and home bars.
Is the ice bin on a countertop unit refrigerated?
On many models the basket is insulated but not refrigerated — meltwater recirculates to make fresh ice. Ice is meant to be used through the day rather than stored overnight.
Why does my countertop unit need side clearance?
The condenser breathes through side or rear grilles. Pushed tight into a corner, the unit loses output and can fault in hot weather — keep the clearance listed on the spec sheet.
Are countertop ice makers good for e-commerce import?
Yes — compact cartons and high units-per-container make them a leading marketplace category. KAISON supports retail packaging, listing-ready samples, and established cooperation with cross-border sellers.
Can I customize colors and packaging for my brand?
Yes. Body color, logo, retail box, manual language, plug type, and voltage are all customizable through the OEM/ODM program, with single-unit samples before batch production.