IM-1001T Home Bullet Ice Maker
Whether you are hosting a summer family gathering or enjoying a relaxing camping trip, the IM-1001T Ice Machine…
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Compare capacities and configurations below, then send your quantity, voltage, and market requirements for a factory quotation.
Whether you are hosting a summer family gathering or enjoying a relaxing camping trip, the IM-1001T Ice Machine…
View detailsIce shape affects presentation, melt rate, and machine sizing as much as price does. These four factors decide whether it is the right fit.
Denser ice melts slower and looks clearer in the glass — a factor for drink presentation, transport, and display time.
Daily output is rated over 24 hours, but demand peaks in hours — size the bin so the busiest shift never runs short.
The same ice shape performs differently across bars, restaurants, hotels, and industrial lines — match it to how it will actually be used.
One-button self-cleaning, water filtration, and food-safe materials keep daily commercial use simple and sanitary.
Bullet ice — cylindrical with a hollow center — freezes around refrigerated probes in minutes rather than long harvest cycles, from compact, affordable mechanisms.
25–60kg/24h covers most light menus; see cafe sizing for cup-based math.
Tank-fill countertop units need no plumbing at all — a power socket is the whole installation.
The retail segment KAISON supplies through the home ice maker line and cross-border e-commerce programs.
Backup ice for drink coolers without committing to a full commercial cabinet.
| Item | Detail |
|---|---|
| Ice form | Hollow cylinder formed on refrigerated probes in 8–15 minute cycles |
| First ice | Usable ice within 10–15 minutes of switch-on — suits businesses that power off overnight |
| Drink behavior | Chills fast, melts faster than solid cube — right for everyday soft drinks, not premium serves |
| Water systems | Tank-fill (no plumbing) for consumer and office channels; plumbed inlet for continuous duty |
| Output span | 12–40kg/24h countertop class up to 60kg light-commercial cabinets |
| Export builds | 110V/60Hz, 220V/50–60Hz with CE, ETL, FCC, and CB documentation |
Compact cartons and dense loading make bullet machines the best freight economics in the KAISON range.
Every unit passes ice-production and electrical-safety testing before packing, so the carton figure is a tested figure — the difference between a good listing and a returns problem.
Body color, logo, retail box, manual language, and plug type through the OEM/ODM program — the most-customized consumer category, with established cross-border seller cooperation.
Own factory near Ningbo port with source-level procurement in the refrigeration industrial cluster.
200+ commercial refrigeration models so distributors can complete projects from one supplier.
Private label, appearance, packaging, and parameter customization for your market.
Every machine passes leakage, electrical safety, and ice-making performance tests before shipment.
Every bullet ice machines ships from KAISON's own 20,000㎡ factory in Cixi, Ningbo — cutting, welding, foaming, assembly, and testing all under one roof.






From requirement confirmation to after-sales support, KAISON follows a clear customization path so brand owners and distributors always know their project status.
Application, ice type, daily capacity, voltage, cooling method, and certification needs are confirmed before planning.
Model recommendation, technical specifications, capacity evaluation, and cost analysis, then your branding built in — logo, color, panel finish, and packaging.
A working prototype and engineering drawings are prepared for new designs, adapted to your voltage, frequency, and market requirements.
The sample is tested for ice-making performance, electrical safety, and refrigeration reliability; you approve appearance, output, and packaging before mass production starts.
Incoming inspection, assembly, refrigerant charging, and testing on every unit off the line, then certification documents and export packing under EXW, FOB Ningbo, CIF, or DDP terms.
Installation and maintenance videos, spare parts support, and remote technical guidance for overseas buyers.
Cylindrical ice with a hollow center, formed around refrigerated probes in 8–15 minute cycles. It chills drinks quickly and comes from compact, affordable mechanisms — the standard for light-commercial and consumer ice makers.
The first basket of ice typically drops within 10–15 minutes of switch-on, because there is no long batch harvest cycle. That suits businesses that only run the machine during service hours.
Not necessarily. Countertop models run from a self-contained water tank, so they work in offices and kiosks without a water point; plumbed-inlet versions are available for continuous use.
Bullet ice chills faster but melts faster, because of its hollow center. For everyday soft drinks it is fine; for premium serves and slow dilution, step up to solid cube or large cube ice.
Compact cartons and high units-per-container plus steady marketplace demand. KAISON already supplies leading cross-border sellers and supports retail packaging, branding, and manuals per channel.
KAISON tests ice production and electrical safety on every unit before packing, so the rated figure reflects tested performance rather than a theoretical maximum.
Body color, logo, retail box, manual language, plug type, and voltage (110V/60Hz, 220V/50–60Hz) through the OEM/ODM program — bullet machines are KAISON's most-customized consumer category.