25kg Commercial Cube Ice Machine AP-25BT
The AP-25BT represents the pinnacle of compact ice-making technology, carrying the legacy of China’s first countertop cube ice…
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Compare capacities and configurations below, then send your quantity, voltage, and market requirements for a factory quotation.
The AP-25BT represents the pinnacle of compact ice-making technology, carrying the legacy of China’s first countertop cube ice…
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The KT-36 is a high-performance, compact commercial cube ice machine designed for the rigorous demands of the B2B…
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The KN-40 and KS-36 series represent a high-efficiency solution for commercial ice production, designed to meet the rigorous…
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The KN-40 and KS-36 series represent a high-efficiency solution for commercial ice production, designed to meet the rigorous…
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The KS-50 is a powerhouse in the commercial cube ice maker series, specifically engineered for high-demand environments such…
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The KX-55 is a high-performance commercial cube ice maker engineered for businesses that demand reliability and flexibility. With…
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The KX-65 is a high-performance commercial ice machine engineered for businesses that require a step up in daily…
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The 80kg series (KX-78, KM-78, and AP-78P) is engineered for high-demand commercial environments, including medium-sized restaurants, busy bars,…
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The 80kg series (KX-78, KM-78, and AP-78P) is engineered for high-demand commercial environments, including medium-sized restaurants, busy bars,…
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The 80kg series (KX-78, KM-78, and AP-78P) is engineered for high-demand commercial environments, including medium-sized restaurants, busy bars,…
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The KM-90 is a high-performance, large-capacity commercial ice maker designed for high-traffic environments that demand a constant and…
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The AP-180P is a heavy-duty commercial ice solution designed for high-traffic establishments such as large restaurants, busy milk…
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The AP-220P is an industrial-grade ice-making solution designed for high-traffic commercial environments that require a massive and consistent…
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The AP-260P is the premier, high-capacity model in our commercial ice maker series, specifically engineered for industrial-scale demands.…
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The AP-300P is a heavy-duty, commercial-grade split-type ice machine designed for environments with massive ice requirements. Delivering a…
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The AP-350P is a top-tier, commercial-grade split-type ice machine engineered for venues with intensive ice requirements. Delivering an…
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The AP-500P is a top-tier commercial-grade split-type ice machine engineered for high-demand venues requiring massive daily output. Delivering…
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The AP-600P is a heavy-duty, commercial-grade split-type ice machine designed for establishments with the most demanding ice requirements.…
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The AP-800P is a high-performance commercial split-type ice machine engineered for venues with massive daily ice requirements. Delivering…
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The AP-1000P is a high-capacity, commercial-grade split-type ice machine designed for the most demanding large-scale operations. Delivering a…
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The AP-1300P is the high-performance flagship of our commercial split-type series, engineered for massive ice requirements. Delivering a…
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The AP-1500P is a top-of-the-line, commercial-grade split-type ice machine engineered for large-scale operations with extreme ice requirements. Delivering…
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The AP-2000P is our highest-capacity commercial split-type ice machine, specifically engineered for mega-scale operations. Delivering a massive 1200kg…
View detailsIce shape affects presentation, melt rate, and machine sizing as much as price does. These four factors decide whether it is the right fit.
Denser ice melts slower and looks clearer in the glass — a factor for drink presentation, transport, and display time.
Daily output is rated over 24 hours, but demand peaks in hours — size the bin so the busiest shift never runs short.
The same ice shape performs differently across bars, restaurants, hotels, and industrial lines — match it to how it will actually be used.
One-button self-cleaning, water filtration, and food-safe materials keep daily commercial use simple and sanitary.
Full cubes have the lowest surface-to-volume ratio of common commercial ice, so they melt slowest — the reason cube machines are the fastest-moving SKU in most import programs.
The default serve for water, soft drinks, and cocktails — drinks stay cold without going watery through table service and bar service.
Room service, lobby bars, and banqueting standardize on cube ice for consistent presentation across every hotel touchpoint.
Dense, regular cubes hold their shape in retail freezer bags — high-output modular systems feed bagging stations.
Iced coffee, tea, and self-serve fountain drinks run on cube or crescent ice all day; see cafe sizing.
| Item | Detail |
|---|---|
| Cube size | 23×23×23mm full cube, dense and clear; alternative grid sizes on selected models for OEM programs |
| Melt behavior | Slowest of the common shapes — outlasts crescent, bullet, and nugget ice in a glass |
| Capacity span | 25kg/24h countertop units up to 1,000kg/24h modular head + bin systems |
| Cabinet formats | Built-in bin, undercounter, modular, and countertop |
| Hot-climate note | Rated at 21°C ambient — at 32°C output drops 20–30%, so size up or specify water cooling |
| Export builds | 110V/60Hz, 220V/50Hz, 220V/60Hz, 380V/50Hz with CE, ETL, FCC, and CB documentation |
Work from consumption on your busiest day, then add 20–30% headroom for hot weather. KAISON confirms sizing from your covers or seats before quotation.
| Business | Rule of thumb | Typical machine class |
|---|---|---|
| Quick-service restaurant | 0.5–1kg per cover | 50–100kg/24h built-in bin |
| Full bar | 1–1.5kg per seat per night | 60–90kg/24h undercounter or cabinet |
| Cafe / beverage shop | 150–250g per iced drink | 50–100kg/24h built-in bin |
| Hotel (per F&B outlet) | Size each outlet separately | 100–500kg/24h mixed formats |
| Packaged ice producer | Volume by bagging line | 300–1,000kg/24h modular head + bin |
Own factory near Ningbo port with source-level procurement in the refrigeration industrial cluster.
200+ commercial refrigeration models so distributors can complete projects from one supplier.
Private label, appearance, packaging, and parameter customization for your market.
Every machine passes leakage, electrical safety, and ice-making performance tests before shipment.
Every cube ice machines ships from KAISON's own 20,000㎡ factory in Cixi, Ningbo — cutting, welding, foaming, assembly, and testing all under one roof.






From requirement confirmation to after-sales support, KAISON follows a clear customization path so brand owners and distributors always know their project status.
Application, ice type, daily capacity, voltage, cooling method, and certification needs are confirmed before planning.
Model recommendation, technical specifications, capacity evaluation, and cost analysis, then your branding built in — logo, color, panel finish, and packaging.
A working prototype and engineering drawings are prepared for new designs, adapted to your voltage, frequency, and market requirements.
The sample is tested for ice-making performance, electrical safety, and refrigeration reliability; you approve appearance, output, and packaging before mass production starts.
Incoming inspection, assembly, refrigerant charging, and testing on every unit off the line, then certification documents and export packing under EXW, FOB Ningbo, CIF, or DDP terms.
Installation and maintenance videos, spare parts support, and remote technical guidance for overseas buyers.
The standard full cube is 23×23×23mm — a dense, regular cube suited to drinks, retail ice bags, and display. Alternative grid sizes are available on selected models for OEM programs; tell us your target cube size when you inquire.
Full cubes have the lowest surface-to-volume ratio of common commercial ice, so they outlast crescent, bullet, and nugget ice in a glass. That slow melt is why bars and restaurants standardize on cube ice for served drinks.
From 25kg/24h countertop units up to 1,000kg/24h modular head-plus-bin systems. Most restaurant and cafe buyers order in the 50–150kg/24h range with a built-in storage bin.
Estimate roughly 0.5–1kg per restaurant cover or 1.5kg per bar seat per night, then add 20–30% headroom for hot ambient conditions. Send your covers or seats and KAISON will calculate a recommended capacity.
Yes. Ratings assume 21°C ambient; at 32°C output can drop 20–30%. In hot kitchens or tropical markets, size one capacity step up or choose a water-cooled condenser to hold rated output.
Yes. Logo, cabinet finish, nameplate, packaging, and manuals can be customized through KAISON's OEM/ODM program. One-unit samples are supported for evaluation before batch orders.
110V/60Hz, 220V/50Hz, 220V/60Hz, and 380V/50Hz builds, with CE, ETL, FCC, CB, and RoHS compliance support depending on model and destination market.