Product Overview
The KN-40 and KS-36 series represent a high-efficiency solution for commercial ice production, designed to meet the rigorous demands of cafes, bars, milk tea shops, and corporate environments. Both models offer a robust daily output of 40kg. Engineered with industrial-grade components and a versatile dual-water supply system, these machines provide reliable performance in a compact, space-saving footprint.
Core Technical Advantages
Premium Wanbao High-End Compressor:
Equipped with a high-end domestic Wanbao compressor, these units deliver powerful cooling with whisper-quiet operation. This ensures high energy efficiency and industrial-grade stability, maintaining consistent output even in warm commercial settings.
Nickel-Plated Purple Copper Evaporator:
The core freezing mechanism uses purple copper for its superior thermal conductivity, enabling faster ice-forming cycles. The food-grade nickel plating provides a corrosion-resistant surface, ensuring that every square ice cube is pure, crystal-clear, and odorless.
Versatile Dual Water Inlet Design:
Specifically designed for flexible installation, both models support two water supply modes:
Direct Tap Connection: For high-volume, automated operation in fixed locations.
Bottled/Gallon Water Inlet: Ideal for mobile kiosks, exhibition booths, or offices where a direct water line is unavailable.
201 Stainless Steel Housing with Protective Film:
The exterior is constructed from durable 201 stainless steel, offering excellent resistance to wear and rust. To ensure the unit arrives in pristine condition, it is wrapped in a white protective film that prevents scratches during long-haul logistics and installation.
Durability for High-Traffic Use: The combination of a Wanbao compressor and a copper evaporator minimizes the frequency of after-sales maintenance, providing a higher ROI for distributors and end-users alike.
