Executive Summary
The KX-65 is a high-performance commercial ice machine engineered for businesses that require a step up in daily production without sacrificing floor space. Delivering a robust 70kg of ice every 24 hours, it is perfectly suited for mid-sized cafes, busy bars, and specialized medical or laboratory environments that demand consistent, high-quality square ice.
Core Technical Advantages
Wanbao High-End Compressor:
At the heart of the KX-65 is a high-end Wanbao compressor, selected for its industrial-grade stability and superior energy efficiency.
This “heart” provides a powerful 300W of rated power, ensuring rapid cooling cycles and low-noise operation even during peak business hours.
Nickel-Plated Purple Copper Evaporator:
The freezing unit utilizes purple copper for its industry-leading thermal conductivity, accelerating the ice-making process.
The professional nickel plating provides a food-grade, corrosion-resistant barrier, guaranteeing that every cube is crystal-clear and safe for consumption.
Flexible Dual Water Inlet Design:
Engineered for maximum adaptability, the KX-65 supports two water supply methods to suit any location.
Users can choose between a direct tap water connection for automated, high-volume supply or a bottled (gallon) water inlet for mobile kiosks or areas without a dedicated water line.
201 Stainless Steel Housing with Protective Finish:
The durable 201 stainless steel shell offers excellent resistance to the daily wear and humidity of commercial kitchens.
Each unit is shipped with a factory-applied white protective film to prevent scratches or abrasions during long-haul logistics. (Simply peel it off upon installation to reveal the polished metallic surface).
Durability and ROI: The combination of a Wanbao compressor and a copper evaporator minimizes maintenance downtime, offering a higher long-term return on investment for distributors and end-users alike.
